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    home » Recipes » Lunchbox Recipes

    6 ingredient herb and cheese easy pull apart loaf

    Published: Mar 27, 2020. Modified: Oct 24, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    This post is sponsored by RACO.

    6 ingredient herb and cheese easy pull apart loaf

    When you’re low on ingredients, this is an awesome recipe to make with the kids. Not only is it fun to make, but it is yummy to eat and quick- meaning they don’t lose interest halfway through! This 6 ingredient herb and cheese easy pull apart loaf will satisfy the whole family for afternoon tea.

    6 ingredient herb and cheese pull apart

    It’s really important when you are making a recipe that includes cheese that you use a quality loaf pan- or it will all be stuck in the pan. I love Aerolift by RACO- they haven’t failed me yet. There is also no need to use baking paper to line it, so there is no additional waste. For healthy baking, it is PFOA and PTFE FREE, and oven safe up to 240 degrees Celsius. The honeycomb Aerolift surface means it heats up quicker, resulting in a gorgeous golden finish.

    6 ingredient herb and cheese pull apart loaf

    This loaf pan is 23cm by 13cm,  (find it here and use my code KIDGREDIENTS to get 20% off storewide) is the perfect size for bread, loaves like this one or for making my rainbow veggie slice. RACO bakeware is perfect for all your family baking, affordable, durable and easy to use. I’m popping this pan straight in the dishwasher when I’ve finished baking, which is the way I roll, although if you want to take the extra time to, handwashing will help to maintain that brand new never been bakes in look. 

    How to look after your loaf pan:

    Obviously, use common sense! But these are my tips for keeping your loaf pan good looking:

    • Never spray with non stick sprays or oil
    • Don’t use sharp or metal utensils as they will scratch the surface
    • Avoid soaking as much as possible
    • Don’t use scourers or oven cleaners to clean it
    6 ingredient cheese and herb pull apart loaf

    Why bake with your kids?

    Teaching them life skills is so important! When you’ve got the time to bake with kids it helps them to connect with food and enjoy the process of cooking. Don’t underestimate the skills they will learn: measuring and weighing, following instructions, as well as motor skills and reading skills.

    6 ingredient her

    Plus baking with kids is relaxing and helps them to see the purpose of cooking, and understand the relationship between food and family. It’s a fun activity to connect with and enjoy together, especially when the world is a stressful place.

    6 ingredient herb and cheese pull apart loaf


    What to do in the waiting time?

    As a literacy activity, get the kids to write out the recipe (procedure) in their own words. They can also illustrate the steps. Download our free procedure text scaffold here to get them writing and illustrating the recipe steps while it’s baking. That’s got you covered for literacy home learning for the day.

    6 ingredient herb and cheese


    You can also have them converting measurements from cups to grams on our ingredients conversion sheet that you can download here that has you covering for maths for the day.

    Equipment:

    Oven

    1 large bowl

    Measuring cups and spoons

    Large spoon

    Chopping board

    Loaf pan (get it here!)

    6 ingredient herb and cheese easy pull apart loaf

    6 ingredient herb and cheese easy pull apart loaf

    6 ingredient herb and cheese easy pull apart loaf easy to make with the kids and super yummy! Get baking and do maths and literacy at the same time!
    4.86 from 7 votes
    Print Rate
    Course: Cooking with Kids
    Cuisine: Modern Australian
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 1 loaf
    Calories: 451kcal
    Author: Kylie
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    Ingredients

    • 1 cup Greek yoghurt
    • 2 cups self raising flour
    • 2 tbsps olive oil
    • 2 tbsps mixed herbs
    • 1 cup grated cheese
    • 1 egg

    Instructions

    • Preheat oven to 180 degrees celsius.
    • Combine the yoghurt, self raising flour and olive oil in a
      large bowl.
    • Mix to combine.
    • Pour onto a chopping board and knead until a dough is
      formed.
    • Add the herbs and cheese and mix well.
    • Divide into 12 small balls and roll.
    • Put the balls into a non stick loaf pan.
    • Whisk the egg.
    • Brush the tops with egg.
    • Bake at 180 degrees celsius for 20 minutes.

    Notes

    freezer friendly.
    Substitutions: No oil? Use melted butter.
    No self raising flour? 
    1 cup plain flour plus 2 tsps baking powder
    No mixed herbs? Use whatever herbs you’ve got

    Nutrition

    Serving: 1/4 of the loaf | Calories: 451kcal | Carbohydrates: 52g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 989mg | Fiber: 2g | Sugar: 4g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
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    Reader Interactions

    Comments

    1. Kerri Abbott says

      August 13, 2020 at 7:16 am

      What herbs are in your mixed herbs? Thanks!

      Reply
    2. Kerri Abbott says

      August 13, 2020 at 7:15 am

      What herbs are I your mixed herbs? Thanks!

      Reply
      • Kylie says

        August 30, 2020 at 3:38 pm

        I use these: https://www.masterfoods.com.au/our-range/herbs-spices-seasonings/herbs-spices-a-z/mixed-herbs/

        Reply
    3. Helen Saunders says

      May 22, 2020 at 6:05 pm

      Hi, so you only need 1 cup plain flour if you're using plain? Or is it 2 cups plus 4 tsps baking powder? Thanks

      Reply
      • Kylie says

        May 25, 2020 at 10:57 am

        Same amount of flour- but that's the ratio for making your own self raising flour. So it will be the two cups plus 4 taps of baking powder.

        Reply

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    Hi, I'm Kylie! What you see on this blog we eat. No smoke and mirrors, just yummy food your whole family will love.
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