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    home » Recipes » Lunchbox Recipes

    Apple and cinnamon gluten free mini muffins

    Published: Aug 29, 2016. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

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    Firstly, we aren't gluten free. So, why do I write gluten free recipes? So many readers have been in touch lately asking for them and I find it a bit of a personal challenge to step outside the norms of what we make. The good thing about me making gluten free stuff...is that I know what they'd taste like if they had gluten in them...and therefore know if they are any good without it! So here we go: apple and cinnamon gluten free mini muffins.

    apple and cinnamon gluten free mini muffins

    The kids have absolutely loved these. And considering they were made with "whatever was in the pantry", they were a stunning hit. They also freeze well, defrost well and are really quite yummy with an afternoon cup of tea. If you aren't gluten free and therefore have no desire to make these as gluten free muffins, just swap out the flour for self raising flour and you're set.

    Because these just dried apple rings, they are a year round treat, even when fresh apples are not in season. When apples are in season, I buy a LOT of them. Because fruit tastes it's best when it is in season and because that's when it is at it's cheapest. When they are in season you can bulk make lots of things and one of the many things I make are dried apple rings, which I do in the dehydrator.

    apple and cinnamon gluten free mini muffins

    I quite liked these muffins with a bit of homemade vanilla custard. It made them extra delicious and kind of like an apple pie flavour!

    Want more of this? Here are my other gluten-free sweet treats:

    • Very berry muffins- gluten-free
    • Banana and blueberry dairy and gluten-free mini muffins
    • Tropical banana and pineapple oat bars, egg free, dairy free, no refined sugar

    apple and cinnamon gluten free muffins

    Apple and cinnamon gluten free mini muffins

    Apple and cinnamon gluten free mini muffins delicious little mini muffins that freeze perfectly, defrost perfectly and are awesome in the lunchbox!
    5 from 4 votes
    Print Pin Rate
    Course: lunchbox
    Cuisine: Modern Australian
    Prep Time: 5 minutes minutes
    Cook Time: 18 minutes minutes
    Total Time: 23 minutes minutes
    Servings: 24 mini muffins
    Calories: 81kcal
    Author: Kylie
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    Ingredients

    • 1 cup dried apple rings diced
    • 1 egg
    • 1 cup milk
    • 2 cups gluten free self raising flour
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • ⅓ cup coconut oil melted

    Instructions

    • Preheat oven to 180 degrees
    • Mix all the ingredients together.
    • Spoon into mini muffin trays.
    • Bake for 15-18 minutes at 180 degrees.

    Nutritional Information

    Serving: 1mini muffin | Calories: 81kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 136mg | Fiber: 1g | Sugar: 2g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
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    Hi, I'm Kylie! What you see on this blog we eat. No smoke and mirrors, just yummy food your whole family will love.
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    featured in, kidspot, bounty parents, daily mail, mouths of mums, mumtastic, foodgawker, families magazine, haven, the organised housewife, she does this

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