Curry- such a tricky food with kids. We love making our own curry here, and the kids have had some different curry experiences. This curry is simple, has a creamy texture and there is very little heat in it, making it very kid friendly.
I’ve used my slow cooker (mainly because I wanted it ready to cook away before preschool pickup) but you could just continue it on the stove.
Miss 4 and I made our own curry paste and we have enough left over that we have frozen for two more curries. You could buy a korma paste if you really can’t make it, but this way it is preservative and additive free- something I find tricky with storebought pastes.
Curry is the ultimate dish for packing veggies into. Master 2 managed yet again to pick every single pea out of his dinner, but they were in there and he ate the sweet potato so I’m being overly optimistic and calling it a veggie win!
I’m normally not a fan of freezing coconut milk, but this works perfectly out of the freezer and as long as it is reheated slowly, it will be great when defrosted. The flavours of this intensify with time too, so it has an extra bit of flavour when defrosted.