I love bhajis. If you don’t know what they are, they are delicious little puffy fritters that you can get at an Indian restaurant. I thought just making them onion would turn the kids off no end, so I added zucchini. You need to dry out the onion and zucchini mix before adding to the egg etc, but that’s just to ensure they end up crispy.
They may feel like they will be too wet and stick to the pan or fall apart- but they won’t! They are positively delicious and would be great with a yoghurt and mint dipping sauce. If you don’t have besan/chickpea flour (it’s available at ethnic supermarkets) you could use plain flour- but it won’t be gluten free.
They are great to keep in the freezer and can be reheated in the oven.