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    home » Recipes » Lunchbox Recipes

    Chorizo and cheese yoghurt dough scrolls

    Published: Nov 9, 2016. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    I decided a fortnight ago to Facebook live one of my favourite recipes, yoghurt dough scrolls. I love making scrolls and they are a super efficient way to fill your freezer as they make stacks of scrolls and are really easy to make. These chorizo and cheese yoghurt dough scrolls have been made over and over again at Kidgredients HQ and are a firm favourite.

    chorizo and cheese yoghurt dough scrolls

    If the mere thought of chorizo has you screaming "my kids won't eat thaaaaaaat!!!" then please, take a moment and let me explain. I thought my kids wouldn't eat it either. It's one of my favourite ways to sausage, but a lot of things that I hold dear...like chorizo...don't fit with what my kids want...BUT. And it's a big BUT, they love it. They tried it for the first time at the meat wholesalers that we visit and it was love at first bite...serious, romantic unbridled love. It's spicy, but it's yummy and the spice directly complements plainer things like yoghurt dough and cheese because it just makes everything around it taste totally amazing.

    chorizo and cheese yoghurt dough scrolls

    So if you're wondering about how difficult these are to make, check out my facebook live video where I show you exactly how to make them! It's really simple and once you have the technique, you can fill them with whatever takes your fancy.

    These are freezer friendly, extra tasty and perfect for the lunchbox. You can't go past something that just needs to defrosting overnight in the lunchbox in the fridge and tastes as good as it did when it was baked.

    Check out these other popular dough scrolls I made:

    • Spinach yoghurt dough, 3 ingredients
    • Enriched, even better yoghurt dough scrolls
    • Star pizzas, made with spinach yoghurt dough

     

    chorizo and cheese yoghurt dough scrolls

    Chorizo and cheese yoghurt dough scrolls

    Chroizo and cheese yoghurt dough scrolls with live video! Easy to make, freezer friendly and perfect for the lunchbox, this recipe ticks all the boxes!
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    Course: lunchbox
    Cuisine: Modern Australian
    Prep Time: 5 minutes
    Cook Time: 18 minutes
    Total Time: 23 minutes
    Servings: 20 plus scrolls
    Calories: 81kcal
    Author: Kylie
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    Ingredients

    • 1 cup plain yoghurt greek style
    • 2 cups self raising flour
    • 1 cup grated cheese
    • 1 chorizo sausage chopped into small pieces

    Instructions

    • Preheat oven to 180 degrees.
    • Combine the yoghurt and flour in a bowl and mix together until a dough forms.
    • Roll the dough out until about 5mm thick.
    • Cut through the middle to make two large rectangles.
    • Down the short edge of each rectangle, layer the chorizo then the cheese.
    • Roll from the covered edge to make a large filled sausage.
    • Cut into 2cm rounds.
    • Place on a lined tray into the preheated oven and bake for 15-18 minutes at 180 degrees.

    Nutrition

    Serving: 1scroll | Calories: 81kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 211mg | Sugar: 1g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!

    Chorizo and cheese yoghurt dough scrolls, perfect lunchbox recipe! /div>

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    Reader Interactions

    Comments

    1. Yvonne says

      March 14, 2017 at 8:04 pm

      Very easy and tasty recipe. I've used beer sticks instead of chorizo. Hopefully it passes the kids test 🙂

      Reply
      • Kylie says

        March 14, 2017 at 9:48 pm

        Sounds good!

        Reply
    2. Jody at Six Little Hearts says

      November 10, 2016 at 5:19 pm

      I have heard of the yoghurt dough thing! I will have to test it out. We eat loads of yoghurt in our home. You've got some great recipes here too. (I have to visit more often!) x

      Reply

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