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    home » Recipes » Lunchbox Recipes

    Crunchiest ever choc chip oat cookies

    Published: Mar 1, 2016. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    Do you love a crunchy cookie? I'm obsessed. These are the bomb! Trust me, I've made the crunchiest ever choc chip oat cookies and they are seriously yummy. These didn't last long and they were tested on a child other than mine- who enjoyed them...and her mum did too. So that says to me...independent testing!

    crunchiest ever choc chip oat cookies

    These aren't the  super healthy cookies, but I've tried to minimise the sugar and also have used dark chocolate chips. The make an awesome treat in the lunchbox and a great post school snack. Master 3 was particularly enthusiastic about them and helped with the mixing as well. He may or may not have stolen a few choc chips in the process. I may or may not have eaten some too. These cookies don't freeze well, but I guarantee they won't last long in a sealed container on the bench...

    crunchiest ever choc chip oat cookies

    To be entirely honest, I ate a fair few of these myself. They are particularly good with an iced latte. Or anything really. Have you noticed a theme here? These cookies are AMAZING!

    The best thing about these cookies? No mixer required! You do it all by hand and it's not hard at all. No butter creaming or anything like that. They also don't require any rolling or cutting, they are spoon cookies, which makes them easier again.

    Cookies are easy to make -- you can even make them together with your kids. So if you want more of these, check these recipes below:

    • Soft carrot cookies, dairy free
    • Double choc zucchini cookies
    • Sultana and Oat Cookies
    crunchiest ever choc chip oat cookies

    Crunchiest ever choc chip oat cookies

    Yummy crunchiest ever choc chip oat cookies! Easy to make recipe and makes 18.  Quick to bake. Perfect for lunchboxes!
    5 from 1 vote
    Print Pin Rate
    Course: lunchbox
    Cuisine: Modern Australian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 18
    Calories: 126kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 1 cup plain flour
    • 1 teaspoon baking powder
    • 100 grams butter- melted
    • 1 egg
    • 2 tsps vanilla extract
    • ⅓ cup milk
    • ½ cup choc chips I used dark ones
    • ¾ cup oats
    • ½ cup shredded coconut
    • ½ cup sugar I used raw caster, use whatever floats your boat!

    Instructions

    • Preheat oven to 180 degrees.
    • Mix all the ingredients together.
    • Spoon tablespoonfuls onto a lined tray and squash them down a bit.
    • Bake for 15 minutes at 180 degrees.
    • Cool on the tray for 10 minutes then cool on a wire rack.

    Nutrition

    Serving: 1piece | Calories: 126kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 84mg | Fiber: 1g | Sugar: 7g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
    Recipe for the crunchiest ever choc chip oat cookies! Yummy and easy to make.
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    Reader Interactions

    Comments

    1. Sally Rafferty says

      December 30, 2018 at 10:24 pm

      What containers do you find are best to freeze snacks?

      Reply
      • Kylie says

        December 31, 2018 at 9:37 am

        Hi sally, I've been using Tupperware freezer containers for years and find they seal really well, which helps with freezer burn.

        Reply
    2. Belinda says

      January 26, 2017 at 7:07 pm

      This link was supposed to be for teeny quiches?

      Reply
      • Kylie says

        January 26, 2017 at 7:13 pm

        Thanks Belinda, that one is fixed now too!

        Reply

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