You might think that kids won’t like something, and then they will totally surprise you and like it. Or you might be dead sure they are going to love something and…NOPE. But this easy tuna puttanesca is a surprising winner. And it contains extra veggies!
So puttanesca. Miss 8 wanted to try it because of the Lemony Snickett books. Having read them myself, there are far worse things from the books that she could be keen to try.
The standard puttanesca never contains zucchini, broccoli or tuna, but the flavour of the sauce is the same. I first had puttanesca in Italy, when I was on exchange as a 16 year old. My host mother made it for me and I looked up the name in the dictionary. Well. I was in shock. It said “prostitute style!” I didn’t know what to think.
But it was delicious and my host mum did her best to describe to me what it was, that the name came from the fact that the sauce used to be made between clients and had to be quick to make. I think I just giggled through the whole explanation.
But. Here’s the thing. It works. Easy tuna puttanesca is exactly that. E-A-S-Y. And it’s kid friendly. I chop the anchovies superfine and leave the olives whole. That way, they don’t know about the anchovies and they can remove the olives. To be entirely honest, the anchovies give this such and amazing flavour, to leave them out would be completely wrong.
A word on the tuna, I only buy it in springwater. Never in oil. The reason? Well, I like to be able to control the amount of oil that I put into food plus I like to be able to control the quality of the olive oil!
As always, I have used Barilla pasta to make this- it’s my favourite brand (not sponsored) and I love that it actually does work as al dente.
Need more pasta inspiration?
It’s a camping meal, an “oh my god what can I cook??” meal, a quick lunch when people drop by meal. It’s pretty much the easiest pasta recipe you could make.