• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kidgredients logo

  • recipes
  • shop
  • about
  • collaborate
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • recipes
  • shop
  • about
  • collaborate
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    home » Recipes » Lunchbox Recipes

    Fetta, salami and capsicum savoury muffins

    Published: Oct 31, 2018. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    When it comes to creating yummy stuff for the lunchbox, you can't go past these fetta, salami and capsicum savoury muffins. They are yummy, easy to make and freezer friendly, so perfect for baking for the lunchbox.
    Fetta, salami and capsicum savoury muffins

    When it comes to muffins, I don't do tricky, there is no need to cook ingredients first or even to cream anything like the butter because...muffins work best when they are thrown together and thrown in the oven.

    Fetta, salami and capsicum savoury muffins

    Fetta, salami and capsicum are an awesome mix of flavours. They work so well together!

    Fetta, salami and capsicum savoury muffins

    The flavour combo of these basically reminds me of pizza, my favourite pizza! Capsicum is not a favourite around here for the kids, but I find that the red and yellow varieties are sweeter and therefore less offensive to kids.
    Fetta, salami and capsicum savoury muffins

    Speaking of offensive, if you don't like salami, then these are just as yummy with bacon or prosciutto.

    Why make savoury muffins?

    I don't love sandwiches, so for me, any option that is savoury and a lunchbox filler is awesome. Master 6 is the same, sandwiches aren't his favourite thing. In fact when lunch contains a sandwich...more often than not it comes back home!
    Fetta, salami and capsicum savoury muffins

    Use your favourite flavour combos, and make some savoury muffins! They have the added benefit of being freezer friendly and easy to defrost and store.

    Fetta, salami and capsicum savoury muffins

    How do you freeze savoury muffins?

    I freeze them as soon as they are cooled down. But first I refrigerate. Then I transfer to sealed containers. I don't bother to individually wrap, if the container has a good seal it's just a waste of plastics!
    Fetta, salami and capsicum savoury muffins

    So what are you waiting for? Fetta, salami and capsicum savoury muffins a go and make school lunches just that bit more yummy!

    What other flavours of savoury muffins are on the blog?

    • Spinach, fetta and pesto muffins
    • Pizza mini muffins
    • Haloumi zucchini and mint muffins
    • Carrot and cheese

    Fetta, salami and capsicum savoury muffins

    Fetta, salami and capsicum savoury muffins, perfect for the lunchbox and super easy to make, these are a great substitute for a sandwich in school lunchboxes.
    5 from 1 vote
    Print Pin Rate
    Course: lunchbox
    Cuisine: Modern Australian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 12 muffins
    Calories: 223kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 60 grams danish salami sliced and cut into strips
    • 100 grams danish fetta cheese cubed
    • ½ red capsicum cubed
    • ½ teaspoon italian herbs
    • 2 cups self raising flour
    • 1 egg
    • 1 cup of milk
    • ½ cup of olive oil

    Instructions

    • Preheat the oven to 180 degrees celsius.
    • Combine the flour, milk, egg, olive oil and italian herbs in a bowl.
    • Add the fetta, salami and capsicum and mix through.
    • ¾ fill a 12 hole muffin pan with the mixture.
    • Bake for 15 minutes at 180 degrees.
    • Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack.

    Nutrition

    Serving: 1muffin | Calories: 223kcal | Carbohydrates: 23g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 33mg | Sodium: 339mg | Fiber: 1g | Sugar: 4g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
    « Two cheese and kale fritters
    Baked chocolate chip crunch bars »

    Reader Interactions

    Comments

    1. Rebecca says

      August 26, 2020 at 7:33 pm

      Best muffin recipe so far. They stay very moist and I love the use of oil instead of butter. Makes them light and fluffy.
      I opted for just Fetta and a jar of roasted capsicums in oil. I use the oil from the jar to give more capsicum flavour.
      I do them in a mini muffin tin and this makes exactly 24.
      Thank you. My new favourite muffin recipe

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kylie! What you see on this blog we eat. No smoke and mirrors, just yummy food your whole family will love.
    Read more about me!

    Easy Weeknight Dinners

    • Chicken Taco Rice
    • Curried sausages, the best way to make them
    • The best ever veggie packed chilli con carne- kid friendly!
    • Mango Chicken Curry

    Popular recipes

    • Beef, Spinach and Ricotta Lasagne
    • Rainbow veggie slice
    • Super simple 3 ingredient scones
    • Super easy 3 ingredient flatbreads, no rising!

    Footer

    ^ back to top

    Policies

    • Privacy Policy
    • Cookies Policy
    • Disclaimer
    • Intellectual Property

    Newsletter

    • Sign up for emails and updates

    Contact

    • About me
    • Contact
    • Services
    • FAQ

    featured in, kidspot, bounty parents, daily mail, mouths of mums, mumtastic, foodgawker, families magazine, haven, the organised housewife, she does this

    Copyright © 2021 Kidgredients

    584 shares
    • 48