We all need a little fun in our lives and these funfetti party cakes are for those times when you need a little fun.  They are yummy, pretty and really easy to make so there really is no excuse to not make them. 

I’ve lowered the sugar in these and made them easy to mix in one bowl so that the kids can have fun making them too. No mixer needed, just a bowl and spatula or wooden spoon. 

I made them as mini bundts because I’m kind of in love with the shape of my mini bundt pan. Make them naked in a silicone or nonstick pan, or make them with cupcake liners, your choice.  I like them naked because they look cute.

The sprinkles, when hidden throughout the cakes, give a subtle crunch and a cute smattering of colour.  If you really want to, you could also ice them and top with more sprinkles, but I was aiming for lower sugar.

Perfect for your next tea party, afternoon snack or just as nice at a birthday party, these cakes will be a bake sale hero as well!  So gather the kids and get baking.

As always, they freeze well and could be made up to two days in advance for a birthday party and kept in an airtight container in the fridge, or frozen for up to three months.

I have to admit, I wasn’t a fan on mini bundts before, they kept getting stuck, but these ones came out very easily from the pan.  The swirl design on top makes them look adorable without icing too.

Need more party or bake sale ideas?

These vanilla cupcakes are my go-to bake sale recipe.  And the kids love these marbled cupcakes that are super low in sugar.

Funfetti party cakes

Yield: 12 cakes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Have some fun making and eating these funfetti party cakes! They are made with lowered sugar, in just one bowl and taste delicious!

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Ingredients

• 2 eggs
• 1 cup milk
• 2 cups self raising flour
• 1/4 sugar
• 2 tsps vanilla paste or extract
• 1/2 cup sprinkles
• 1/2 cup melted butter

Instructions

1. Preheat oven to 180 degrees celsius
2. Place all the ingredients except the sprinkles in a large bowl.
3. Mix to combine.
4. Sprinkle the sprinkles on the mix and stir through.
5. fill a 12 cup cupcake tray or mini bundt tray.
6. Bake at 180 degrees for 20 minutes.
7. Remove from the oven and cool in the pan for 5 before removing to a wire rack and cooling.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 205Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 53mgSodium: 332mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 4g

This nutrition information is generated using software. Please check with a nutritionist for any specific questions.