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    home » Recipes » Snacks

    Hazelnut and choc chip scrolls

    Published: Nov 12, 2015. Modified: Oct 21, 2020By:Kylie·This post may contain affiliate links·

    Jump to Recipe

    It's been a while since I've scrolled in the Kidgredients kitchen, but today I'm stocking the freezer. As we have a few outings over the next few weeks and I just like the feeling of a stocked freezer. These scrolls are a treat and are not for preschool (nut free) but will be a welcome snack on a 4WD day we are going on and also helpful for the post-preschool starvation that seems to be happening around here!

    Anyway, these scrolls came about because I bought a jar of hazelnut spread. Not nutella, just good old tasty hazelnuts and cashews blitzed to make a spread (It's made by Melrose). It tastes awesome and I'm loving it on toast. But I thought it would be a yummy scroll filler. So...off I went!

    I love hazelnuts so much but I've moved on from Nutella as it is so very sweet and as much as I love it, it's not particularly good for me. But I love the combination of hazelnut and chocolate so, I'm trying to create something extra yummy, a little naughty and also a little bit good for you. Sort of naughty and nice style...after all...it's nearly Christmas!

    Scrolls are always fun to make. If you wanna try on your own, here are my suggestions below:

    • Salami pizza scrolls, lunchbox yumminess
    • Cinnamon sultana scrolls
    • Enriched, even better yoghurt dough scrolls

     

    Hazelnut and choc chip scrolls

    Only 6 ingredients in these delicious hazelnut and choc chip scrolls. Makes 24, freezes well. Kidfriendly (contains nuts) awesome for an after school treat.
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    Course: Freezer Friendly
    Cuisine: Modern Australian
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 24 scrolls
    Calories: 169kcal
    Author: Kylie
    Prevent your screen from going dark

    Ingredients

    • 1 cup yoghurt full-fat greek
    • 1 cup white SRF
    • 1 cup wholemeal SRF
    • 1 teaspoon vanilla
    • ¾ cup choc chips I used dark choc ones
    • 5 tbsps hazelnut spread I used Melrose

    Instructions

    • Preheat oven to 180 degrees
    • In a mixer with a dough hook combine the vanilla, yoghurt and flour.
    • Mix until a dough forms- 3-5 minutes.
    • Roll out the dough to make a large rectangle, 30 by 50 cms.
    • Cut in half to make two 30X25cm rectangles.
    • Spread half the hazelnut spread over each rectangle, then sprinkle with choc chips.
    • Starting from the left hand side, roll the dough to make one long sausage. Cut into 12 scrolls.
    • Repeat with the other rectangle. Bake at 180 degrees for 12 minutes. Cool on a wire rack.

    Nutrition

    Serving: 2scrolls | Calories: 169kcal | Carbohydrates: 17g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 161mg | Sugar: 15g
    Tried this Recipe? Share it Today!Mention @Kidgredients or tag #kidgredients!
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    Reader Interactions

    Comments

    1. Robyn says

      November 14, 2015 at 1:20 pm

      These look lovely. I might try these for my husband's lunch box, they'd make a nice little lunch time treat without being overly sweetened. I could probably manage to eat a few for morning tea as well 😉

      Reply
      • Kylie says

        November 14, 2015 at 3:13 pm

        Yes....ummm they kind of all vanished here...very quickly!

        Reply
    2. bakeplaysmile says

      November 13, 2015 at 7:03 am

      Oh my GOSH!!! Don't even tempt me! What a fab flavour combination!

      Reply
      • Kylie says

        November 13, 2015 at 8:15 am

        Thanks Lucy, they don't look amazing...but they certainly taste it!

        Reply

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