I’m not normally one for hiding veggies, but if you’ve got a chance, sneaking a few extra goodies into something can’t be so bad. These meatballs are baked, not fried, so immediately healthier. They don’t have any added salt, but the haloumi helps a great deal with the flavour.
And better still: they are gluten free and egg free!
You can choose how you serve these, with pasta and sauce, with veggies of your choice, with rice…the options are endless.