Using only 6 simple ingredients and your air fryer, you can make these delicious air fryer garlic knots. Made using yoghurt dough, and entirely from scratch, you can get a batch of 16 done in under 20 minutes! Quick and easy, they are sure to become a family favourite.
Why you're going to love this recipe
Quick and easy to make, this recipe is set to become a family favourite. Here's why you're going to love this recipe:
- using yoghurt dough, these are fail proof and super easy to make
- freezer friendly
- delicious as part of an entree, or served with pasta and a salad
- garlic bread flavours in little bite sized knots
- perfect for making with kids
- use your airfryer to make them quickly
What goes into the recipe
- self-raising flour- this is flour that contains baking powder already
- greek-yoghurt- I make my own, using this method DIY yoghurt, how to make awesome yoghurt at home
- olive oil- helps to keep them light, airy and to brown
- butter- I used salted, it adds a nice flavour
- garlic- fresh crushed is the best option
- parsley- fresh, continental parsley is the best for this recipe
How to make this recipe
- Start by making the yoghurt dough, mixing the flour, yoghurt and oil together until dough is formed.
- Tip onto a bench and work it.
- Divide into 16 balls, roll out to form snakes, then turn into knots.
- Cook at 180 degrees celsius for 10 minutes in the airfryer.
- Combine the garlic, melted butter and parsley and brush over the knots.
- Return to the airfryer for 5 more minutes.
Expert Tips and FAQs
Can I freeze these air fryer garlic knots?
Yes! Freeze on a tray and then transfer to an airtight container when solid.
What can I eat garlic knots with?
They are great with pasta, or for dipping in soup!
More yoghurt dough recipes
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Air Fryer Garlic Knots Recipe
These quick and easy from scratch air fryer garlic knots are so delicious! A family favourite you can make in under 20 minutes!
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Servings: 4 people
Calories: 435kcal
Equipment
air fryer
Ingredients
- 260 grams greek yoghurt
- 300 grams self raising flour
- 1 tablespoon olive oil
- 20 grams fresh parsley, chopped
- 2 cloves garlic
- 50 grams butter
Instructions
- Add the yoghurt and flour to a large bowl. Mix well.
- Add the olive oil, mix well.
- Turn out onto your work surface and mix until a dough is formed.
- Divide into 16 balls.
- Roll into long snakes, then tie into knots.
- Cook in the airfryer for 10 minutes at 180 degrees celsius. (355f)
- Combine the melted butter, parsley and garlic in a bowl and mix well.
- Brush over the knots, and return to the airfryer, cooking for another 5 minutes.
- Remove, and brush with any extra garlic mix.
Recipe video
Nutritional Information
Calories: 435kcal | Carbohydrates: 58g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 203mg | Fiber: 2g | Sugar: 2g | Vitamin A: 738IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 1mg
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Helen at the lazy gastronome says
Really delicious bites. Love the garlic.